Anatomy of a Dinner Party: a day in the life of a hospitalityaholic
 

Hospitalityaholic

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Strike a Pose – Vogue (TableVogue)

Tuesday, July 11th, 2017

Good Morning Darlings,

With all the summer parties still to come, you’ll want your tables to look festive.

I love a pretty tablecloth but want it to look perfect without ironing. You, too?

Enter, TableVogue. I swear by these. Truly. Open up your six foot folding table and throw it on. Voila! You look like the perfect hostess. Saving you more time to pick out the perfect party dress. Or have that cocktail before the crowds descend. I don’t judge.

How perfectly pretty is this?

Buy these stunners here. And they didn’t even pay me to tell you about them. I love them that much.

xoxo, Patti

Feeling Golden

Tuesday, June 27th, 2017

Good Morning Darlings!

The sun is finally shining in Atlanta.

Madea and me are loving this weather.

In honor of the sun shining, I am posting gold things today.

I bought these gold beauties on a recent shopping trip in Tampa with bestie Holly (we saw U2, too, but that’s another story).

There’s no place like gold…

And Eric and I finally got around to bottling up the limoncello that has been brewing for months in the pantry (note to self: don’t let it sit so long next time).

The homemade stuff is on the left.

 

Here’s a fun recipe for a yummy cocktail to make with your limoncello. Limoncello Gin Cocktail with Grilled Thyme.

What’s making you feel golden this summer?

xoxo, Patti

 

Oh Happy Party Day!

Wednesday, May 24th, 2017

Good Morning Darlings!

I get so many emails everyday touting everything from vacation spots to dog collars. It could make a girl’s head spin.

Once in a while, something comes across my desk that makes my head spin in a good way. Today that something is Oh Happy Day – a website packed to the brim with everything I love and makes me scream “TAKE MY MONEY!”

With Memorial Day almost here – can you believe it? Some friends actually had to remind me that it was THIS WEEKEND. Gah. I am so not ready. But I might be if I can get speedy shipping from my friends at Oh Happy Day. Take a look a some of their adorable offerings. And, no, they didn’t send me any product, I’m just in love.

Peacock Balloons! Oh my word.

Beach ball napkins!  I need a beach house, y’all!

Step aside, Imma need this to serve lemon layer cake on.

I’ll take the ‘Cheers’ cocktail stirrers, please.

 

You get the idea. If you need me, I’ll be shopping!! Tomorrow, we’ll talk about grilling out.

xoxo, Patti

St. Simons Island-The Shocking Truth Part 1

Friday, May 19th, 2017

Good Morning Darlings,

After spending four days in St. Simons Island, I must confess. There are secrets there. Many secrets.

And I’m going to share them ALL with you! From the local gossip to how the other half lives, I won’t hold anything back.

Let’s start with the cuisine. What are they feeding folks to give them all that dreamy, swoony looks in their eyes? I went in to get the scoop just for you. Research, of course.

The first night there, I dressed for dinner and made my way to the Solarium. I’m pretty sure I saw Jay Gatsby lingering in the corner, drinking champagne. A well-heeled server offered me a Due West cocktail on a platter. It would be inhospitable not to accept. Research, remember. Our group was met by Chef James Flack and I then spied two gigantic displays of 20+ pound fish and an assortment of seafood on a table facing the Atlantic Ocean and its lulling waves. I was starting to feel relaxed. Too relaxed. Was I falling under a spell?

Chef Flack and his fish

A closer look at those fish

Wine glasses clinked and course after course of luscious seafood was brought to our table. Sparkling conversation ensued. I could see how a mere mortal might succumb to such delights. But not I! I was stronger than that.

You know I can’t resist a beautifully set table.

Luscious Crab Cakes

Grouper over grits

Perhaps just one more bite of the creme’ brulee before retreating to my king sized bed where the only sound was waves crashing on the beach.

The most amazing creme brulee.

No, not I….zzzzzzzzzzzzzz.

xoxo, Patti

Gift Giving Etiquette In Time For Mother’s Day!

Thursday, May 11th, 2017

Good Morning Darlings!

Our newest correspondent, Gwen Lewis created this wonderful infographic on choosing the perfect gift for anyone. It is spot on. Take a look. Welcome Gwen!

Hop To It Bunny – At 14th Street Antiques!

Friday, April 14th, 2017

Good Morning Darlings!

Easter is right around the corner. I LOVE Easter – all the pretty colors, the nice weather, the leftover ham. What’s not to love?

My favorite thing is to set the table. I attended a meeting this week at 14th Street Antiques and Modern Home and wowza, do they have gorgeous things to set the table with. Take a gander, my little geese.

All that glitters, might be gold!

Swimming in glamour.

Always welcome your guests with a drink.

And for all you Easter fans like me, there’s even a sale on all things spring and gilded. Love.

Color me glitter!

Go visit my fabulous friend Lisa over at 14th Street Antiques and Modern Home and tell her I sent you. You could spend the entire day in there.

xoxo, Patti

The Magic Of Butter

Tuesday, February 7th, 2017

Good Morning Darlings,

Atlanta is grieving after our SuperBowl loss to the Patriots. I thought we needed something to boost our mood.

What better than butter?

Take a look here at how they make the butter at Bordier Butter in France. Isn’t their packaging gorgeous?

Beautifully crafted French Butter

Enjoy!

xoxo, Patti

BLT Salad

Thursday, August 11th, 2016

Good Morning Darlings!

I was starting to wonder if I could face another salad – can I keep the magic going?

Surprisingly, yes.

This little number comes from How Sweet It Is, which is a daily obsession. Jessica is always coming up with the tastiest dishes and she is also completely adorable.

There is everything to love about this BLT Salad – bacon, fresh corn, grape tomatoes, feta (to be honest, I ran out of feta and used goat cheese), but besides that, we followed this recipe to the letter. And we were greatly rewarded.

It counteracts those Krispy Kreme donuts I had for breakfast. Ok – you can judge me. But just a little bit. 🙂

Go make this with someone you love.

Seriously, these salads keep getting better!

Seriously, these salads keep getting better!

blt chopped salad with corn, feta + avocado

Totally lifted from Jessica at How Sweet It Is.

ingredients:

2 cups butter lettuce, chopped
2 cups fresh arugula, chopped
1 pint grape tomatos, quartered
4 slices thick-cut bacon, fried and crumbled
1 cup sweet corn
1 avocado, chopped
4 ounces feta, crumbled

1 1/2 tablespoons olive oil
1 lime, juiced
1/4 teaspoon salt
1/4 teaspoon pepper

directions:

As a note, to chop my lettuce I like to lay it out on a big cutting board and just continuously run my knife through it (in all different directions) until it’s chopped as much as I like.

In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado. Add in salt, pepper, olive oil and lime juice then toss well to coat. Fold in bacon and feta then divide evenly amount 2 plates. Serve!

That Jessica knows her stuff.

And for extra inspiration, go visit my girl and fellow co-founder at Atlanta Movie Tours, Carrie, at her blog, Cre8iveone, where she is slaying it! So proud. Go, visit, leave a very sweet comment.

xoxo, Patti

Farro Salad – Yes it’s cold…

Tuesday, August 9th, 2016

Good Morning Darlings!

Yes, I am still on a chopped salad kick. Today’s entry comes to us from Ellie Krieger, who served her adorable little salads in tiny mason jars.

I don’t want to eat out of a mason jar. I want a real bowl, so I can get every bite. Sue me.

But I digress. If you want to layer this salad in a mason jar, you go right ahead. I’m sure it will be precious. But I’m just hungry!

This salad is just as good the next day. I mean – it is TASTY!

Farro Salad. You should make this. Like right now.

Farro Salad. You should make this. Like right now.

Layered Farro Salad (or not layered – I won’t judge)

Ingredients

1 cup farro
11/4 cups walnut pieces
1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups shredded kale leaves
1/2 cup finely diced red onion
1/4 cup finely chopped fresh Italian parsley leaves
11/4 cups crumbled feta cheese (6 ounces)
2 cups quartered red or black grapes

Directions

Cook the farro according to the directions on the package. Drain well, then place in the refrigerator to cool completely.

Toast the walnuts in a dry skillet over medium-high heat, stirring frequently, until fragrant and lightly browned, 3 to 5 minutes. Set aside to cool, then chop.

In a small bowl, whisk together the oil, lemon juice, salt, and pepper. Place the kale in a medium bowl, add half of the dressing, and toss to combine. Add the onion, parsley, and remaining dressing to the farro and toss to combine.

To assemble the salad, place the farro in the bottom of a large glass bowl, patting down slightly. Add the kale on top. Sprinkle with the feta cheese. Then layer with the grapes and finally the walnuts. Alternatively, make individual salads by layering the ingredients in wide-mouthed 12-ounce (500 ml) jars.

Makes 8 servings

You know the drill – gobble down like hungry badgers and wash it all down with something delicious. A margarita would be nice here.

xoxo, Patti

Kroger = KroBar = Louis and Alysa

Monday, August 8th, 2016

Good Morning Darlings!

Eric and I do all our shopping at Kroger with an occasional stop at Trader Joe’s and if we’re feeling like pretending we are the 1%, Whole Foods.

In Atlanta we like to name our Krogers. There’s the Disco Kroger on Piedmont which used to be the dance club Limelight and the most unfortunately named but most famous, Murder Kroger on Ponce de Leon (which Atlantans all know is pronounced Ponce Dee Lee On. If you pronounce it with a spanish flair ie. Ponce A Day Lee Ahn, you will have outed yourself and we will all know you are from out of town immediately and might say to your face, “bless your heart”, which if you don’t know, is not something you want a southerner to say to you.)

Anyhoo. The newest Kroger is setting the city on fire. Eric and I call it KroBar and my girlene and Atlanta Movie Tours co-founder, Carrie calls it Boozy Kroger, which I think is hilarious. Now why would we call this particular Kroger this name? Oh, boy, wait til you hear this!

This Kroger has a bar in it!! A bona fide, belly up and order craft beer and wine from an honest to goodness bartender. Now in all honesty, this is brilliant marketing. We show up, have a beverage, meet either other friends that are shopping or brand new friends who are also drinking and we stay. For like HOURS! My newest favorite bartenders, Louis and Alysa keep the party going with their witty repartee and bringing us delicious snacks and allowing us to taste beverages we have an interest in.

THIS IS DANGEROUS. We have wiled away 4 hours between drinking and shopping here. But dangerous in the most fun way ever.  The last time we did this, I walked out with 3 lbs of crab legs that were not on the list, but I just had to have for dinner. I rationalized this by the fact that $25 worth of crab legs was much cheaper than eating at our favorite weekend seafood place. Eric concurred and in the basket they went.

Krobar!

If you live in Atlanta, this is a don’t miss, one-of-a-kind treat.

Say hello to Louis for me!

xoxo, Patti