Anatomy of a Dinner Party: a day in the life of a hospitalityaholic
 

Dinner Party Ideas

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Let’s Get Cheesy

Thursday, March 16th, 2017

Good Morning Darlings!

I’m always on the search for the perfect cheese and charcuterie board. How about you? The same old thing gets boring.

My friends over at The Gander NYC shared their ideas with me, and now I’m sharing with you. Take a well, Gander…

What’s on your cheese board?

xoxo, Patti

When Life Gives You Lemons…

Wednesday, February 8th, 2017

Good Morning Darlings!

It’s February. Which means winter. It also means it’s my birthday month!

I needed a pick me up to hold me over until my Florida vacay in 10 days (please let it be warm and sunny!) and I had a surplus of lemons I was going to use for that detox drink that gets Beyonce to her fighting weight.

But I never got to making those detox drinks and the lemons were waning.

You know I’m always up for a party, so I decided to use those sunny little orbs to make my first ever batch of limoncello!

First, we have to find a terrific recipe. I found this precious blog called Garden Betty and decided to follow her recipe for my first foray into making adult bevs. Go follow her and get her recipe and then we can make limoncello together!

Aren’t lemons the happiest of fruits? So sunny and they smell soooo good.

So sunny and fresh!

You have to zest them all and then you can’t just leave the juice – those lemons need to be juiced, too! I ended up with about 3 cups of juice from 15 lemons. I can’t lie, Eric juiced most of the lemons. He’s the best.

Thanks, Eric for juicing all those lemons!

You put all the zest into a glass gallon jar and add a liter of vodka. For some reason, friends have been gifting us with vodka, so we have a boodle at the house. It looks like this.

I bet that is so tart!

At second glance, that may be bigger than one gallon. Anyhoo. The jar goes into the dark pantry for 6 weeks.

Have you ever made limoncello? Tell me all your stories!

xoxo, Patti

Australia Day Party!

Monday, January 30th, 2017

G’day Darlings!

Last week we were invited to celebrate Australia Day with our friends Liz and Vance at their swanky midtown pad.

I have to admit, I didn’t even know this was a thing. But it is and it was delicious!

Liz and Vance served Australian Meat Pies, which are scrumptious. Topped with mashed potatoes and minty mashed peas, they made a hearty meal on a very cold night.

Pics!

Our sweet hostess, Liz and me – all smiles with them every time we get together.

 

 

 

Yummy meat pies.

 

 

With Jen and James.

For those of you in Atlanta, the Australian Bakery is our go-to for these treats. Buy in bulk and freeze them, because you are definitely going to want more once you try them.

Big thanks to Liz and Vance for hosting and darlings, I promise to get a better camera pronto!

xoxo, Patti

Happy New Year!

Monday, January 2nd, 2017

Good Morning Darlings!

Happy 2017 to you all. Hope your celebrations were fabulous and safe.

We threw a tiny party for 8. The menu:

Cheese & Salami Platter with Sea Salt Crackers & Holman & Finch Semolina Bread

Caviar Service with fresh buckwheat blini, sour cream and chives

Veggie lasagna

Salad filled with olives, artichokes, bermuda onions topped with a lemon basil dressing
Garlic Bread
Assorted Cupcakes
More than our share of Segura Viudas Cava

Table Decor provided by my friends at TLC Rents. I chose a purple and gold theme. Purple tablecloth with a gold sequined overlay. Purple napkins. Tons of votives. And for extra interest, small plastic dinosaurs were placed all around the table. Always opt for whimsy when you can. Look around the house – you will surprise yourself.

Since our party was so tiny, I decided not to post any photos of the guests. But – you can see the table below.

It’s like you are right there next to me!

Tell me about your night!

xoxo, Patti

Ready, Set Bubbles!

Thursday, December 29th, 2016

Good Morning Darlings!

NYE 2017 is just days away – how will you celebrate?

We will celebrate in a very different way this year. A tiny little fete’ for 8.

If you have been following me for any time at all, you know my absolute go-to for bubbles is Segura Viudas Brut Cava. Honestly, it’s as tasty as wines that are 3 times the price and its $8 price tag allows me to buy in bulk (truly, I have 3 cases at the house – you never know who will stop by!) My friends can always count on me to provide them with a glass of bubbles. Life is a celebration, drink it in. Does that sound cheesy? It’s okay to be cheesy!

When the lovely folks at Segura Viudas got in touch about their new Reserva Heredad (SRP $25), I jumped at the chance to try it. Look how fancy the bottle is!

THE Drink for NYE 2017

With only a few faves gathering, a few bottles are affordable and why not spoil your besties? We will be feasting on roasted veggie lasagna bathed in bechamel sauce, yummy garlic bread, crisp salad, caviar and a surprise dessert.

The pop of Segura Viudas Reserva Heredad will be our soundtrack as the clock strikes midnight.

It should be your go-to, too! Happy New Year!!

xoxo, Patti

ps – Check out the fabulous music video on their site. It will get you all revved up to party! 🙂

Gifting Wine

Monday, November 7th, 2016

Good Morning Darlings,

Halloween is now behind us and Thanksgiving is a few weeks away. For me this means lots of dinner parties and when you are invited, I know you always want to arrive with a gift. You cannot go wrong with wine (unless, of course, your hosts are recovering alcoholics, allergic to grapes or are staunch beer drinkers who never drink wine – know your audience, darlings.)

EOD Cellars Wine is a charity wine that is made possible through a partnership with Tackitt Family Vineyards and the EOD Warrior Foundation. Profits from the wine sales go directly to the EOD Warrior Foundation, which are used to help current and past EOD warriors and their families. EOD stands for Explosive Ordnance Disposal, the disarming and disposal of bombs. EOD technicians are highly-trained military members serving in the Army, Marines, Navy and Air Force who are responsible for disarming, rendering safe and disposing bombs. The EOD profession is one of the most dangerous occupations in the military.

 

EOD Wines

EOD Wines

Over Black Friday weekend, Tackitt Family Vineyards will be offering free shipping on all of their fantastic and award winning wines, including those with the EOD Cellars label, making it even easier to give the gift of wine this holiday season. Enter ‘EOD’ for the promo code in the coupon block to get free shipping.

For those giving wine gifts this year, it’s a good idea to keep a few etiquette tips in mind, including:

  • If you are not familiar with specific taste preferences of those you are giving the wine to, it’s always best to stick with classic varieties. Giving someone a simple white or red wine is usually a safe bet.
  • Don’t expect the host to serve it that night or right when you give it to them. They may have other plans in mind, and it is your gift to them. They can stash it away and serve it when, and to whom, they wish.
  • It’s a good idea to stick a note on the bottle, letting them know you put some thought into the selection. If you are choosing an EOD Cellars Wine, for example, it’s a nice touch to write on there that you thought they would appreciate the selection and the mission.
  • You may want to give something with the wine, with good options being to consider pairing it with a good chocolate, cheese, Spanish olives, dried fruits, or almonds. Another nice option is to pair it with a special hand painted wine glass or small wine pairing book for their collection.
  • Wrapping it in a wine bag is optional, but if you choose not to use one, then it’s a nice touch to add the hand-written note and a ribbon or bow.

I love the idea of wine gifting with a purpose. Later this week, I’ll be discussing some of my favorite local Georgia wines.

Tis the season!

xoxo, Patti

Red Phone Booth & Amalfi Pizza

Tuesday, September 20th, 2016

Good Morning Darlings!

We went on a double date with sweet friends Spencer and Allison to Red Phone Booth and Amalfi this past Saturday.

It was marvelous! The Red Phone Booth is a speakeasy only accessible via the…you guessed it…red phone booth!

 

Pre-dinner cocktails! This is the fog cutter

Pre-dinner cocktails! This is the fog cutter

 

Date night!

Date night!

 

Spencer had the best pie of the night.

Spencer had the best pie of the night.

 

Eric is so cheeky.

Eric is so cheeky.

Pie crust stuffed with fresh ricotta.

Pie crust stuffed with fresh ricotta.

 

Go. You will love it. Pinky swear.

xoxo, Patti

Martha and Snoop – Together Again

Friday, August 12th, 2016

Good Morning Darlings!

I love a good dinner party. I mean, duh! So I cannot wait til this fall for Martha Stewart and Snoop Dogg’s new dinner party show.

You can read all about it on Vanity Fair.com

I wonder if anyone would watch it I taped our dinner parties? Tell me below in the comment section (which is finally fixed).

I will be glued to my seat waiting for this show. With a gin and juice, natch.

xoxo, Patti

Lemonlicious

Friday, March 25th, 2016

Good Morning Darlings!

I’ve been so busy lately, but I’ve missed you! And now it’s almost Easter.

Bestie Melanie is cooking dinner and I am contributing deviled eggs and lemon meringue cupcakes. Don’t these cupcakes sound divine? Take a look at how pretty they are!

LemonCupcakes

Now, that isn’t my finished product, but it did come from the lovely people at Nielsen-Massey, who were so kind to send me their gorgeous vanilla AND lemon extract so I could recreate this masterpiece at home.

And, it would not be kind of me to keep the recipe all to myself. Here you go – make these and look like a superstar this Sunday!

Lemon Cupcakes with Marshmallow Meringue(Makes 2 Dozen)

For the Cupcakes:
2½ cups cake flour
2 teaspoons baking powder
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1½ cups sugar
2 tablespoons lemon zest (3-4 large lemons)
2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
½ teaspoon Nielsen-Massey Pure Lemon Extract
3 large eggs
½ cup low-fat buttermilk

Directions
Preheat oven to 350?F. Place paper liners into two standard cupcake tins; set aside. In a medium bowl, add flour, baking powder and salt; whisk to blend and set aside.In a large mixing bowl, add butter, sugar, lemon zest, and vanilla and lemon extracts. With a handheld mixer, beat on medium-high speed until fluffy, about 2-3 minutes. Add eggs one at a time, beating after each addition. Reduce speed to low. Add dry ingredients one-half at a time, alternating with buttermilk; beat after each addition and scrape sides of bowl as needed. Do not overmix batter.Fill each liner with about ¼ cup batter and bake until done, about 18 minutes. Carefully place cupcakes in 2 (9 x 13) pans and cover with plastic wrap; set aside to cool. Make sure the wrap does not touch the cupcake tops; this method of cooling will make deliciously moist cupcakes.

For the Marshmallow Meringue:
4 egg whites
¼ teaspoon cream of tartar
¼ cup sugar
1 cup marshmallow creme
½ teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
¼ teaspoon Nielsen-Massey Pure Lemon Extract

Directions
In a large bowl, add egg whites and cream of tartar. With a handheld mixer, beat on medium-high speed until foamy. Increase mixer speed to high and gradually add sugar until soft peaks form.Add marshmallow creme, vanilla and lemon extracts, and beat until combined. Using the back of a spoon, mound and creatively swirl meringue onto each cooled cupcake.Place cupcakes on a rimmed sheet pan. Use a handheld kitchen torch or place under a broiler and toast until golden brown. If using the broiler method, watch to ensure meringue does not over brown.

xoxo, Patti

Time to Get Valentining

Thursday, February 11th, 2016

Good Morning Darlings!

Is Valentining a thing? It is now!

How will you celebrate? E and I like to stay home away from the crowds and cook a romantic meal together. Complete with cocktails, of course.

Flirtini – isn’t that a fun name? It just makes me want to kiss and hug my sweetie! Here’s the recipe:

Flirtini

FLIRTINI
Time to get your flirt on!
2 oz. Van Gogh Raspberry Vodka
Splash of cranberry juice
Chilled Champagne
Float with champagne chilled to the top of the glass.
My friends at Van Gogh Vodka are always on the cutting edge of yummy cocktails with their flavored vodkas. Love them!

 

Oooh, and who doesn’t love chocolate? A Chocolate Almond Kiss would do the trick!

Chocolate Almond Kiss – with extra kisses!

 

CHOCOLATE ALMOND KISS
2 oz. Van Gogh Dutch Chocolate Vodka
1 oz. Hazelnut Liqueur 
1/2 oz. Dark Crème de Cacao
Splash of Cream 
Shake vodka, hazelnut liqueur and dark crème de cacao into a cocktail shaker with ice. Top with a splash of cream and garnish with a sprig of mint.

 

For dinner, I’m thinking a nice spaghetti, like in Lady and The Tramp.

 

Little candlelight, some nice pasta. Amore!

What are your plans?

xoxo, Patti