Anatomy of a Dinner Party: a day in the life of a hospitalityaholic
 

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Hocus Pocus – Yumtastic!

Tuesday, October 25th, 2016

Good Morning Darlings!

I love Halloween. Not only is the dressing up fun, but CANDY! And not only candy, but all kinds of adorable treats.

This past weekend we went to a Halloween Baby Shower for our friends Laura and Evan. That was a first. Tons of fun. Our fabulous friends, Paige and Alex dressed their 3 yr. old son, Lucien up as Michael Meyers. Which I thought was hilarious.

Here’s our photo together.

How awesome (and scary) is this little killer? I

How awesome (and scary) is this little killer? 

Are you looking for a new, easy, adorable recipe to feed your party guests? How about this Hocus Pocus inspired smores pop? The folks at Delish have got it going on.

I need these. Well, I don’t actually NEED them, but I sure would love to have one. 🙂

Love these!

Love these!

Let me know if you make them and how they turn out!

BOO!

xoxo, Patti

 

Cube The Ice at Alma

Monday, October 24th, 2016

Good Morning Darlings!

Eric and I recently visited Escape The Room, right downtown on our beloved Peachtree Street. It was an hour of finding clues to unlock the locks that held us captive. We had one hour.

Good thing that door opens automatically after 60 minutes. We did not solve all the clues.

Sleuthing is thirsty work. We hopped across the street to Alma Cocina, for the Lay of the Land margarita and some chips & salsa.

The bartenders are new. Kit is the only one who knew how to make it! Luckily for us, Kit had returned to Alma as Beverage Manager and was in the house to whip up said Lay of the Land margaritas. They are spicy and sweet all at the same time.

Lay of the Land and chips & salsa consumed. Now what?

We spied a gentleman at the bar enjoying a giant ice cube and a shot of tequila. Kit, what’s that?

It’s THE CUBE! Ice cubes made with fresh ingredients and paired with a shot of different tequilas to enhance the experience.

We needed THE CUBE. I tried the cube made with pineapples and Eric chose the cube made with coffee and maple syrup.

Our cubes and tequila shots.

Our cubes and tequila shots.

They come with tiny little spoons to break up the cube after you pour the tequila in. Or you can shoot the tequila and wait for the cube to melt, but that seems silly.

Go see Kit at Alma. Get THE CUBE. Impress your friends. Be cool.

xoxo, Patti

Serenbe and Sleepy Hollow

Wednesday, October 12th, 2016

Good Morning Darlings,

My friends are so fab. They always know the cool places to go and the fun things to do.

Travis suggested we all go see the Sleepy Hollow Experience at Serenbe Playhouse. Oh, this would be perfect to kick off the Halloween Season. And truly, it was. You follow the actors through the woods as the play unfolds and it is incredible. The actors, the sets, the costumes and the Headless Horseman – you heard that right – all thrill.

Selfies while waiting for the play to start.

Selfies while waiting for the play to start.

If you get there a bit early, you can grab a bit at The Hil, Serenbe’s cozy restaurant on the, well, hill. We stopped in for a cocktails and the charcuterie platter before making our way to the middle of the field (it’s seriously in the middle of a field, so be prepared to drive your car on only dirt roads).

The Sleepy Hollow Experience.

The Sleepy Hollow Experience.

I really need to get the camera on my phone fixed.

Anyhoo, if  The Sleepy Hollow Experience is not sold out, go. Go – gogogogogogo. It was the best. And before you leave the field after the play, look up. All the stars are visible in that expansive field. It’s gorgeous.

xoxo, Patti

Venkman’s

Tuesday, October 11th, 2016

Good Morning Darlings!

Last week John was in town and so we had to celebrate. We chose Venkman’s, one of faves. There was also an acoustic set of Beatles tunes thrown in for free.

Have you been to Venkman’s? Named after Bill Murray’s character in Ghostbusters. Thursday night their special is an entire fried chicken served with pickled veggies, slaw and potato wedges. All for $29. Eric and I decided to go for it and were rewarded with crunchy on the outside, moist on the inside chicken with puckery pickled veggies and creamy slaw. The potato wedges were a nice foil to all the tartness. And after we ate our fill of chicken, there was still plenty left to craft into a fabulous breakfast hash on Saturday.

And jalapeno corn muffins, too!

And jalapeno corn muffins, too!

I love Venkman’s. You should go. And say hi to Chef Nick Melvin.

xoxo, Patti

It’s The Most Wonderful Time Of The Year – DragonCon

Friday, September 9th, 2016

Good Morning Darlings!

DragonCon – could there be anything more magical? Cosplay, meeting all your favorite characters and then drinking with them.

Photos really tell the story best.

Visiting with Robbie the Robot.

Visiting with Robbie the Robot.

The land of Oz

The land of Oz

Mojojojo and Me.

Mojojojo and Me.

Captain America was there, too!

Captain America was there, too!

Bestie Melanie met two old friends. Like Jurassic Old.

Bestie Melanie met two old friends. Like Jurassic Old.

It was the place to be! Were you there? I’d love to hear your stories.

xoxo, Patti

 

 

Venkman’s

Thursday, September 8th, 2016

Good Morning Darlings!

If you know me, you know I love Bill Murray. Love love love.

This weekend Eric and I popped over to the brand new eatery in town, Venkman’s. Named after Bill’s character in Ghostbusters. Because these people must be awesome.

They are. The brunch was fabulous.

PICS!

Big Ass Sticky Bun. Yes, that's the name.

Big Ass Sticky Bun. Yes, that’s the name.

 

Duck hash. OMG.

Duck hash. OMG.

Eric's breakfast sammie with homemade sausage. Nom nom nom

Eric’s breakfast sammie with homemade sausage. Nom nom nom

 

Esteban took amazing care of us. We got there way late for brunch and they didn’t even try to kick us out. We kept ordering mimosas and they all smiled kindly and kept ’em coming.

Go – order everything and say hi to  adorable Carrie at the hostess stand and Adam the badass sous chef. You’ll love it.

“Who you gonna call?” Venkman’s!!

Oh! And they have a PUPPET BRUNCH!! I have no idea what that is, but I’m going next time.

xoxo, Patti

 

BLT Salad

Thursday, August 11th, 2016

Good Morning Darlings!

I was starting to wonder if I could face another salad – can I keep the magic going?

Surprisingly, yes.

This little number comes from How Sweet It Is, which is a daily obsession. Jessica is always coming up with the tastiest dishes and she is also completely adorable.

There is everything to love about this BLT Salad – bacon, fresh corn, grape tomatoes, feta (to be honest, I ran out of feta and used goat cheese), but besides that, we followed this recipe to the letter. And we were greatly rewarded.

It counteracts those Krispy Kreme donuts I had for breakfast. Ok – you can judge me. But just a little bit. 🙂

Go make this with someone you love.

Seriously, these salads keep getting better!

Seriously, these salads keep getting better!

blt chopped salad with corn, feta + avocado

Totally lifted from Jessica at How Sweet It Is.

ingredients:

2 cups butter lettuce, chopped
2 cups fresh arugula, chopped
1 pint grape tomatos, quartered
4 slices thick-cut bacon, fried and crumbled
1 cup sweet corn
1 avocado, chopped
4 ounces feta, crumbled

1 1/2 tablespoons olive oil
1 lime, juiced
1/4 teaspoon salt
1/4 teaspoon pepper

directions:

As a note, to chop my lettuce I like to lay it out on a big cutting board and just continuously run my knife through it (in all different directions) until it’s chopped as much as I like.

In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado. Add in salt, pepper, olive oil and lime juice then toss well to coat. Fold in bacon and feta then divide evenly amount 2 plates. Serve!

That Jessica knows her stuff.

And for extra inspiration, go visit my girl and fellow co-founder at Atlanta Movie Tours, Carrie, at her blog, Cre8iveone, where she is slaying it! So proud. Go, visit, leave a very sweet comment.

xoxo, Patti

Sometimes, It’s Just Snacks

Wednesday, August 10th, 2016

Good Morning Darlings!

Same theme – it’s HOT here in Atlanta. Even too hot to make salad. Last night I threw together this fun platter of treats from rummaging in the fridge and the pantry.

Crab dip, baby carrots, club crackers, grapes and pistachios. It was like a tiny cocktail party without…gasp…the cocktails. Even we have to take break every once in a while.

 

It doesn't have to be difficult to be delish.

It doesn’t have to be difficult to be delish.

Pull out your cute little bowls and a nice white platter and add some colorful food and you have an instant party. Voila!

xoxo, Patti

Farro Salad – Yes it’s cold…

Tuesday, August 9th, 2016

Good Morning Darlings!

Yes, I am still on a chopped salad kick. Today’s entry comes to us from Ellie Krieger, who served her adorable little salads in tiny mason jars.

I don’t want to eat out of a mason jar. I want a real bowl, so I can get every bite. Sue me.

But I digress. If you want to layer this salad in a mason jar, you go right ahead. I’m sure it will be precious. But I’m just hungry!

This salad is just as good the next day. I mean – it is TASTY!

Farro Salad. You should make this. Like right now.

Farro Salad. You should make this. Like right now.

Layered Farro Salad (or not layered – I won’t judge)

Ingredients

1 cup farro
11/4 cups walnut pieces
1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups shredded kale leaves
1/2 cup finely diced red onion
1/4 cup finely chopped fresh Italian parsley leaves
11/4 cups crumbled feta cheese (6 ounces)
2 cups quartered red or black grapes

Directions

Cook the farro according to the directions on the package. Drain well, then place in the refrigerator to cool completely.

Toast the walnuts in a dry skillet over medium-high heat, stirring frequently, until fragrant and lightly browned, 3 to 5 minutes. Set aside to cool, then chop.

In a small bowl, whisk together the oil, lemon juice, salt, and pepper. Place the kale in a medium bowl, add half of the dressing, and toss to combine. Add the onion, parsley, and remaining dressing to the farro and toss to combine.

To assemble the salad, place the farro in the bottom of a large glass bowl, patting down slightly. Add the kale on top. Sprinkle with the feta cheese. Then layer with the grapes and finally the walnuts. Alternatively, make individual salads by layering the ingredients in wide-mouthed 12-ounce (500 ml) jars.

Makes 8 servings

You know the drill – gobble down like hungry badgers and wash it all down with something delicious. A margarita would be nice here.

xoxo, Patti

Time to Get Valentining

Thursday, February 11th, 2016

Good Morning Darlings!

Is Valentining a thing? It is now!

How will you celebrate? E and I like to stay home away from the crowds and cook a romantic meal together. Complete with cocktails, of course.

Flirtini – isn’t that a fun name? It just makes me want to kiss and hug my sweetie! Here’s the recipe:

Flirtini

FLIRTINI
Time to get your flirt on!
2 oz. Van Gogh Raspberry Vodka
Splash of cranberry juice
Chilled Champagne
Float with champagne chilled to the top of the glass.
My friends at Van Gogh Vodka are always on the cutting edge of yummy cocktails with their flavored vodkas. Love them!

 

Oooh, and who doesn’t love chocolate? A Chocolate Almond Kiss would do the trick!

Chocolate Almond Kiss – with extra kisses!

 

CHOCOLATE ALMOND KISS
2 oz. Van Gogh Dutch Chocolate Vodka
1 oz. Hazelnut Liqueur 
1/2 oz. Dark Crème de Cacao
Splash of Cream 
Shake vodka, hazelnut liqueur and dark crème de cacao into a cocktail shaker with ice. Top with a splash of cream and garnish with a sprig of mint.

 

For dinner, I’m thinking a nice spaghetti, like in Lady and The Tramp.

 

Little candlelight, some nice pasta. Amore!

What are your plans?

xoxo, Patti