Anatomy of a Dinner Party: a day in the life of a hospitalityaholic
 

August, 2015

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Brunch Time

Monday, August 24th, 2015

Good Morning Darlings,

Brunch is my favorite meal. And since it really only makes sense two days out of the week, you can really make it special.

At our house, brunch can turn into a 7 hour affair that can become quite raucous. But we like that kind of thing.

What to serve? Champagne is a must. Cava and prosecco are perfectly budget conscious replacements. Just think bubbly. Then you can add orange juice for a mimosa, peach puree for a bellini and anything else that strikes your fancy. A bloody mary bar is always appreciated, too. Fill bowls with olives, onions, stalks of celery and let your guests build their own. Add worcestershire sauce as well as salt and pepper or hot sauce to top off the fun.

This is the time to break out your best everything – china, wine glasses, flatware, napkins. You can arrange some pretty flowers around the table, making sure not to create an arrangement that is so high your guests can’t see each other from across the table. Hydrangeas set in a pretty bowl would be nice this time of year.

Lovely hydrangeas

Next – what will you serve? I like to try and keep it simple, with a make ahead menu that will allow me to spend more time chatting with my guests instead of feeling like a slave in the kitchen. A few weeks ago, this is what we served for a group of 6:

Mimosas

Starbucks Coffee Cake (it’s so easy and delicious!)

Chipotle Candied Bacon

Hashbrown Casserole

Fresh Strawberries

Coffee

Notes on the menu:

Coffee Cake: Next time I make this (and I WILL make it again – it is so good) I will line the pan with aluminum foil so it overlaps the edges and I can lift the entire cake out. Not lining the pan caused the cake to stick to the bottom because it was so moist. I know, first world problems. I also made this the day before the party.

Chipotle Candied Bacon: I prepped two pans of the bacon, set on cookie racks sprayed with Pan and then wrapped them in plastic wrap and put them in the fridge the night before. The next morning, I took them out so they could come to room temperature and popped them in the oven with the casserole.

Hashbrown Casserole: Not sure what went wrong, but I’m thinking I didn’t cook it nearly enough as the potatoes weren’t particularly crunchy, which I would have liked. My guests were super polite and ate it anyway. Lol.

Brunch is such a fun and economical way to get friends together. If everyone brings a bottle of bubbly, your cost goes way down, while the fun stays waaaaay up. If you don’t bake, pick up a coffee cake or bagels from the store.

It’s all about having fun. Don’t stress out. ūüôā

xoxo, Patti

 

Buttering Up To Bulldogs

Friday, August 21st, 2015

Good Morning Darlings,

If you know me well, you know that I am a complete sucker for all things bulldog. My beloved Chelsea was the flower girl when I married E, much to her distaste of wearing a tutu.

Wedding

Chelsea went to heaven many years ago, but my love for English Bullies stays strong. The wonderful folks at the Georgia English Bulldog Rescue are always taking in stray and abandoned (how can that even be a THING?) English Bullies and give their all doing so.

They are having a fundraiser to pay for all the great work they do and all you have to do is show up and eat and drink (half priced bottles of wine, y’all!) Take a look:

GEBR eclipse di luna 2015

 

So go out next Sunday and grab some yummy treats for a great cause.

 

xoxo, Patti

Sip Up the Last Bit of Summer

Thursday, August 20th, 2015

Good Morning Darlings,

The days are getting shorter and we are almost through August.

Yet, I cannot let summer go. I love the heat and the lazy weekend mornings.

This summer Eric and I have been discovering the wonderful breweries all around Atlanta. Every Friday we pick a new one and off we go to learn about the complexities of one of time’s oldest beverages.

Here are a few we’ve tackled so far:

1. Sweetwater Brewing. One of Atlanta’s oldest. We loved the party vibe here and I loved the Sweetwater Blue, which had a hint of blueberry to it. Yummy!

Always a party at Sweetwater

2. Eventide. New to Atlanta, but home to one of my favorite brews this summer, a Kolsch. Light and refreshing, this has become my go-to drink.

My new fave.

3. Monday Night.¬†A playful tasting room encouraging you to “Tie One On” with some of Atlanta’s best beers. The brewery is tucked away in West Midtown, so it’s close by. I like the Nerd Alert.¬†¬†The name and the beer!

Tie One On – and use Uber!

4. Wild Heaven. One of the first breweries Eric and I explored. A group of us went last year to celebrate E’s birthday and we really loved the laid back atmosphere here. Their Let Their Be Light is scrumptious. Grab a brew and play some cornhole for a couple of hours. Afterwards, hop over to Pallookaville and eat some tasty corndogs in their adorable dining room.

Relax with a Let There Be Light at Wild Heaven

 

5. Red Brick Brewing. Red Brick had a band playing the Friday we visited that made me wish I could take them home Рthey were Ah-mazing! This place gets packed and the brewing room was melty hot on the scorching day we went.  But the tasting room was nice and cool and with that many folks hanging around and sipping, you are bound to make a new friend.

Make a new friend at Red Brick!

 

All of the tasting rooms averaged $10 to $12 for a tour including a signature pint glass and 6 tasting tickets. That’s a steal! And everyone we met that worked at the breweries were all so nice and eager to teach us about what was on tap. This is a perfect way to kick off the weekend.

There are more breweries that we haven’t tried yet, but they are on our list. I will keep you updated!

How are you holding on to the last bit of summer?

Xoxo, Patti