Anatomy of a Dinner Party: a day in the life of a hospitalityaholic
 

A Weekend Snapshot

Written by Patti on October 18th, 2010

Good Morning Darlings!

Happy Monday to you all. I hope your weekend was stupendous. The weather in Atlanta was ridiculously beautiful and we had lots of fun.

Friday night, Eric and I had ourselves a little date night and went to see the movie Red. This was a hoot. Lots of things blowing up and Helen Mirren as an assassin. What more could you possibly ask for? After the movie we ducked into Fox Grille at Atlantic Station for a drink and to catch up on all the games. Did you see the Yankees against the Rangers? Unbelievable.

Saturday, Eric had a haircut scheduled, so we had a cup of coffee together and off he went. I went across the street to take pictures of our neighborhood park being landscaped by our wonderful neighbors. When he returned, we picked up Valerie and took the MARTA to the Little Five Points Halloween Parade. This is always a a great time, with loads of costume ideas to be inspired by.

Eric, Valerie, Curtis, Me at the parade

All ages enjoy the parade. Even little pups.

I love all the colorful costumes.

These giant puppets were fascinating.

Another giant puppet.

Glad to meet him in the broad daylight....

If Mad Max built a Barbie Dream Car, this is what you would get.

Kiss and this clown from a video game. Is that right, Eric?

My favorite photo of the day.

I didn’t know this guy, but I loved his costume. It was simple, but cool. I caught his eye right before I snapped this photo and he got into character for me. Afterward, I introduced myself and showed him the shot. His name is David and he was feeling a bit under the weather on Saturday, but couldn’t miss the parade. I just love the look of him zoning out as he is surrounded by this crowd. Thanks, David!

When the parade ended, Curtis was meeting some friends, so Eric, Valerie, Leila and I all hoofed it to Pure in Inman Park for some mexican food. We saw our friend Katie there (hi Katie!!) and dined on some scrumptious dishes. I had a salad that had so many chips, guacamole and sour cream, that I’m sure cannot be counted as health food, but it was so good. We ordered two types of queso but were too full for dessert.

Valerie and Leila picked up Leila’s car and Eric & I headed back to the MARTA and home. For kicks we watched a zombie movie and called it a night.

Sunday we had planned to smoke a pork butt and have some of our besties over. Eric started the grill at 10 a.m. and rubbed the pork with an amazing secret rub that smelled so good. I whipped up coleslaw, cupcakes (with peanut butter chips, iced with dark chocolate and sprinkled with sea salt), and homemade cornbread. Clint made some delicious macaroni and cheese and thanks to our good friends Doug and Sharon of Three Sisters Vineyards, we drank up a bit of wine I had leftover while I was pouring for them last Thursday night at Aqua Vino (more on that Wednesday). For an appetizer, I broke out the Pretzel Crisps (more on those tomorrow), luscious dip made by Wesley and everyone devoured everything. It was all so yummy.

Pretzel Crisps and Dip. Hand model - Jay.

Eric pulling the pork.

Pulled smoked pork. So delicious!

Matt and...

Clint. Two of my favorite...

Cupcakes!

Dinner guests included not only Clint and Matt, but Teague, Curtis, Jay and Valerie. The conversation on polygamy was riveting and the wine flowed.

I love all our darlings. They make life fabulous.

See you tomorrow!!

xoxo, Patti

Today blogging to Loverboy – Working for the Weekend

 

5 Comments so far ↓

  1. Quinn says:

    Did you make up that recipe for the cupcakes???

  2. Patti says:

    Quinn, I cannot tell a lie. I used a box mix for the cupcakes, added the chips in, used a ready made frosting and then just sprinkled the sea salt on top. I don’t normally use a mix, but I had it and just decided to be lazy. But they were delicious! xoxo, P

  3. Christy says:

    So sad I missed the Halloween parade! Nice to see your pics. Those cupcakes looked delicious!

  4. Ricky says:

    Sea salt on cupcakes? What a strange addition… is it for texture/presentation, or does it do something for the flavour? Maybe the saltiness balances out the bitterness of the dark chocolate or something? I’m quite curious how you came to the decision to add the salt in the first place, regardless of the answer to the previous question.

  5. Patti says:

    Try it Ricky and let me know your thoughts. The salt really brings out the flavor!

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