Anatomy of a Dinner Party: a day in the life of a hospitalityaholic
 

Yorkshire Pudding

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Our Christmas Feast for Six

Saturday, December 26th, 2009

Good Afternoon(!!), Darlings!

I trust you all had a bang up Christmas.  We certainly did.  There were six of us gathered around the table this year and it was the one of the nicest Christmases I can remember. Oh, we had fun. But you knew that already, didn’t you? 🙂

First, let me list the menu:

Prime Rib, Dry Aged By Eric
Yorkshire Pudding
Mashed Potatoes
Peas
John’s Awesome Veggie Bake w/Brussel Sprouts, Portabellos, Broccoli, Wild Rice, Cheese (Everyone had at least 2 helpings of this!)
Beef Gravy
Chocolate Brioche Bread Pudding w/Homemade Whipped Cream
Everything Cookies
Buckets and Buckets of Champagne

More Christmas Celebrations After The Fold

Lets Talk Christmas

Monday, November 30th, 2009

Happy Monday, Darlings!

Tomorrow is December 1st – 24 more shopping and planning days until Christmas! Isn’t it exciting?

Since it is Monday and we spent all the Mondays in November talking about getting ready for Thanksgiving, we will spend each Monday in December getting ready for the 25th.

Are you hosting dinner?  We are, and when Crystal requested yorkshire pudding for Christmas dinner, I thought, why don’t I just serve an entire Olde English Christmas feast?  They’ll be roast beef, yorkshire pudding, chocolate brioche bread pudding, trifle and some other side dishes yet to be decided on.  We’ll have crackers that we have to pop and then we will wear the paper crowns during dinner. You know about crackers, right? Here is a photo if you have never seen one.

Perfect for Your Christmas Table

Perfect for Your Christmas Table

Tablescapes and more below the fold ->