Good Morning Darlings!
What’s a purloo? What’s a syllabub?
Great question! See inside for the answer…
Posted in atlanta, Autumn, cocktails, cooking, Dessert, Entree, Hospitalityaholic, The Ritz-Carlton, Travel | No Responses » Tags: Chef Brian Jones, Cooking Classes, Purloo, Syllabub, The Ritz-Carlton Atlanta
" class="pin-it-button" count-layout="horizontal">Pin It
Powered by WordPress
| Hosting by RUWebby
| © 2015 Anatomy of a Dinner Party
Header by Brooke McLay
| Theme by WPHackr.com, TCBOTB, and ~administration~