Anatomy of a Dinner Party: a day in the life of a hospitalityaholic

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Dining With Gratitude

Monday, September 20th, 2010

Good Morning, Darlings!

Happy Monday to you all. I hope you had a fabulous weekend. On Saturday night we gave a dinner to thank some very special folks for being so good to us. Joining us were Spencer, Allison, LaToyin and Neil of Black Tie Barbecue, Laura Scholz, her husband, Tim and our new friends Teresa & Nicholas.


Grilled Shrimp w/cocktail sauce

Chips w/cheese dip

Grilled Ribeyes wrapped in bacon

Twice-baked stuffed Potatoes

Salad w/raisins, almonds and red onion

Garlic Bread

Pound Cake soaked in Lemoncello

Apple Pie

Sesame and Chocolate Cookies

Vanilla Ice Cream

Malbec, Chardonnay, Cava


But first, you have to start with a pretty table. I dressed the table in all metalics to give it sparkle. Gold runners, candlesticks and napkins rings paired with silver chargers.

Before guests arrive. I ended up moving the candelabra because it was in the way of the a/c and blowing madly everywhere.

Candles lit and ready for guests

You’re Invited! Come On In.