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Lemonlicious

Friday, March 25th, 2016

Good Morning Darlings!

I’ve been so busy lately, but I’ve missed you! And now it’s almost Easter.

Bestie Melanie is cooking dinner and I am contributing deviled eggs and lemon meringue cupcakes. Don’t these cupcakes sound divine? Take a look at how pretty they are!

LemonCupcakes

Now, that isn’t my finished product, but it did come from the lovely people at Nielsen-Massey, who were so kind to send me their gorgeous vanilla AND lemon extract so I could recreate this masterpiece at home.

And, it would not be kind of me to keep the recipe all to myself. Here you go – make these and look like a superstar this Sunday!

Lemon Cupcakes with Marshmallow Meringue(Makes 2 Dozen)

For the Cupcakes:
2½ cups cake flour
2 teaspoons baking powder
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1½ cups sugar
2 tablespoons lemon zest (3-4 large lemons)
2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
½ teaspoon Nielsen-Massey Pure Lemon Extract
3 large eggs
½ cup low-fat buttermilk

Directions
Preheat oven to 350?F. Place paper liners into two standard cupcake tins; set aside. In a medium bowl, add flour, baking powder and salt; whisk to blend and set aside.In a large mixing bowl, add butter, sugar, lemon zest, and vanilla and lemon extracts. With a handheld mixer, beat on medium-high speed until fluffy, about 2-3 minutes. Add eggs one at a time, beating after each addition. Reduce speed to low. Add dry ingredients one-half at a time, alternating with buttermilk; beat after each addition and scrape sides of bowl as needed. Do not overmix batter.Fill each liner with about ¼ cup batter and bake until done, about 18 minutes. Carefully place cupcakes in 2 (9 x 13) pans and cover with plastic wrap; set aside to cool. Make sure the wrap does not touch the cupcake tops; this method of cooling will make deliciously moist cupcakes.

For the Marshmallow Meringue:
4 egg whites
¼ teaspoon cream of tartar
¼ cup sugar
1 cup marshmallow creme
½ teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
¼ teaspoon Nielsen-Massey Pure Lemon Extract

Directions
In a large bowl, add egg whites and cream of tartar. With a handheld mixer, beat on medium-high speed until foamy. Increase mixer speed to high and gradually add sugar until soft peaks form.Add marshmallow creme, vanilla and lemon extracts, and beat until combined. Using the back of a spoon, mound and creatively swirl meringue onto each cooled cupcake.Place cupcakes on a rimmed sheet pan. Use a handheld kitchen torch or place under a broiler and toast until golden brown. If using the broiler method, watch to ensure meringue does not over brown.

xoxo, Patti

A Weekend Snapshot

Monday, October 18th, 2010

Good Morning Darlings!

Happy Monday to you all. I hope your weekend was stupendous. The weather in Atlanta was ridiculously beautiful and we had lots of fun.

Friday night, Eric and I had ourselves a little date night and went to see the movie Red. This was a hoot. Lots of things blowing up and Helen Mirren as an assassin. What more could you possibly ask for? After the movie we ducked into Fox Grille at Atlantic Station for a drink and to catch up on all the games. Did you see the Yankees against the Rangers? Unbelievable.

Saturday, Eric had a haircut scheduled, so we had a cup of coffee together and off he went. I went across the street to take pictures of our neighborhood park being landscaped by our wonderful neighbors. When he returned, we picked up Valerie and took the MARTA to the Little Five Points Halloween Parade. This is always a a great time, with loads of costume ideas to be inspired by.

Eric, Valerie, Curtis, Me at the parade

To enjoy the parade, click here

Fun Find Friday – Mary Esther’s Baby Cakes

Friday, September 17th, 2010

Good Morning, Darlings!

This week’s fun find is Mary Esther’s Baby Cakes. I met Jessica, the owner, this past Sunday at Tami’s Sip and See. Jessica gifted each guest with one perfect Red Velvet cupcake. Mmmmmm, yummy!

Everyone loves red velvet cupcakes

And let me tell you, they were luscious!

Jessica is so special that she doesn’t have website, so I am letting you in on the secret – because I love you so.

Prices start at $15 for one dozen minis and you will not believe the variety! OMG, listen to a few of the types of cupcakes Jessica is baking up for you:

• Apple Chai
• Apple Pie
• Bailey’s Irish Cream
• Caramel Pretzel
• Chai
• Cheese Cake
• Choc. Covered Strawberry
• Chocolate Truffle
• Coconut
• Crème Brulee
• Cookies & Crème
• Cookies & Crème Cheese CupCakes
• Drumstick
• Kahlua
• Lemon Drop
• Lemon Meringue
• Margarita
• Mochaccino
• Molten Chocolate
• Nuvo Red Velvet
• Pecan FrenchToast
• Pina Colada
• Pink Champagne
• Pink Lemonade
• Tiramisu
• White Chocolate Mousse

Oh, wait – don’t see one you love? Jessica will custom bake your favorite. How fab is that? AND she provides FREE delivery in the metro Atlanta area. Ohhhh whee!

You can find Jessica and all the news on her Baby Cakes here on Facebook.

Um….did I just read Caramel Pretzel? Oh, yeah, I’ll take a dozen!

xoxo, Patti

Today blogging to Three of a Kind – Baby Cakes

Tami’s Birthday Party – Chopped & Surprised

Tuesday, June 29th, 2010

Good Morning, Darlings!

It was the weekend of birthdays this past week. Fun! First, we had Valerie’s birthday wine tour, then it was time for dear friend Tami H. of Running With Tweezers to have her big day.

And what a big day it was! Set up by her sweet boyfriend, Mike, who took great pains to keep it secret. Mike even put together a Chopped Challenge as part of the party. You know what Chopped is, right? It’s a reality/challenge show on Food Network where chefs compete for the highest score from the judges.

Mike chose all the ingredients for the Chopped “Slider” Challenge. Three teams of two competed in the kitchen of friends Brian and Terri. It was a hoot.

But first, Tami had to arrive. A ruse was invented to get her to Terri and Brian’s house and we were all gathered when she arrived, including an dear friend of hers from NYC who had flown in especially for the party. Don’t you love those types of surprises?

The cake was made by Christina Arpante of Mele Cotte. It was the coolest cake I have ever seen.

Camera Cake. Yes, That's Cake.

More Fun With Tami Inside