Anatomy of a Dinner Party: a day in the life of a hospitalityaholic
 

Crab encrusted tilapia

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I’ll Have A Side of Laughter With That, Please

Thursday, May 13th, 2010

Good Morning, Darlings!

Last night Eric and I were the happy guests at the home of our friends, Erin and Chris. Joining us were our darlings, Matt and Clint, who had introduced us all. Erin and Clint work together at Cartoon Network and are slap hilarious.  Matt, Chris and my sweet Eric are no slouches in the make ’em laugh department either, so when all of us get together I leave with sides aching from all the laughter.

Erin and Chris are fresh from their honeymoon in Nevis, which is in the West Indies.  For our dinner, they recreated a dish they had while in paradise, crab encrusted tilapia. Essentially, a crab cake topping a filet. How could anyone say no to that?

Here’s our sweet host, Chris, donning his chef’s jacket (sidenote: Way to go, Chris’s dad, on the swell gift!) Take a look at him and tell me you don’t see happy host written all over his face. Chris and Erin are like a great big hug and I love spending time with them.

Can You Smell What The Chris Is Cooking? It Smells Great!

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