Anatomy of a Dinner Party: a day in the life of a hospitalityaholic
 

Sweet Beach Alabama

Written by Patti on March 15th, 2017

Good Morning Darlings,

There’s nothing sweeter than a beach getaway, especially when your bestie’s daddy has a beach house. We adore Captain Mike and he is sailing off to Cuba next month so we decided he needed a bon voyage party.

So that’s what we did. Lots of delicious food (cuban sammies, empanadas, plantains) and yummy beverages were consumed as we hung around, told stories, sang A LOT of songs and laughed til our sides hurt.

Pics to prove it happened!

Crawfish Bread is DELICIOUS!

It’s all chill at the beach.

Making new friends.

There’s always time for shenanigans at the Flori-Bama!

Mike and Mellie take a romantic stroll on the beach.

 

My buddy, Captain Mike, and me at the Flori-Bama

Can’t wait to go back! A million thanks to Captain Mike, his lovely lady Karen and my bestie Mellie for making Eric and me feel so welcome!

xoxo, Patti

 

When Life Gives You Lemons…

Written by Patti on February 8th, 2017

Good Morning Darlings!

It’s February. Which means winter. It also means it’s my birthday month!

I needed a pick me up to hold me over until my Florida vacay in 10 days (please let it be warm and sunny!) and I had a surplus of lemons I was going to use for that detox drink that gets Beyonce to her fighting weight.

But I never got to making those detox drinks and the lemons were waning.

You know I’m always up for a party, so I decided to use those sunny little orbs to make my first ever batch of limoncello!

First, we have to find a terrific recipe. I found this precious blog called Garden Betty and decided to follow her recipe for my first foray into making adult bevs. Go follow her and get her recipe and then we can make limoncello together!

Aren’t lemons the happiest of fruits? So sunny and they smell soooo good.

So sunny and fresh!

You have to zest them all and then you can’t just leave the juice – those lemons need to be juiced, too! I ended up with about 3 cups of juice from 15 lemons. I can’t lie, Eric juiced most of the lemons. He’s the best.

Thanks, Eric for juicing all those lemons!

You put all the zest into a glass gallon jar and add a liter of vodka. For some reason, friends have been gifting us with vodka, so we have a boodle at the house. It looks like this.

I bet that is so tart!

At second glance, that may be bigger than one gallon. Anyhoo. The jar goes into the dark pantry for 6 weeks.

Have you ever made limoncello? Tell me all your stories!

xoxo, Patti

 

The Magic Of Butter

Written by Patti on February 7th, 2017

Good Morning Darlings,

Atlanta is grieving after our SuperBowl loss to the Patriots. I thought we needed something to boost our mood.

What better than butter?

Take a look here at how they make the butter at Bordier Butter in France. Isn’t their packaging gorgeous?

Beautifully crafted French Butter

Enjoy!

xoxo, Patti

 

Grill Out and Rise Up Sunday

Written by Patti on February 3rd, 2017

Good Morning Darlings,

It’s almost time for Super Bowl and our Atlanta Falcons are set for a big win.

Our great friends Jay and Valerie are hosting the party this year. I’m pretty happy to be a guest.

Of course, you can’t be a good guest without bringing something yummy to share. My dill chicken salad is always a hit and I love how it tastes when I grill the meat first. That will require cleaning the grill. And it’s been a while. My new friends at Napoleon Grills sent me some tips for a gleaming grill worthy of my chicken.

  • Clean the cooking grids and searing plates. Soak the cooking grills in warm water and soap before giving them a good cleaning to get rid of the grease and food crust that has been burnt on. Season them for the coming season and get ready from incredible grilled flavors all summer long. While your searing grids are soaking, remove the heat shields (give them a good scrape as well) so you can run your barbecue brush over the burners. This is also a good time to check your igniter and rear burner to make sure all is in working order.
  • Clean the grease cup. The more you use your grill, the more you will have to clean or replace your grease cup. Before firing up your grill, take out the old and put in the new.
  • Scrape off the grease tray. All the grease and food remnants from past meals collect and char on the grease tray. No need to get out the soap and water for this one, but give it a good scrape with a spatula or putty knife to clean off all the bits.
  • Check for leaks. Inspect your hose and fittings to ensure everything is in order and that there are no leaks. Do a soap test to be safe: in a spray bottle or small bowl, mix one part water to one part dish soap. Apply the mixture (spritz it or apply with a small brush) to all fittings. Make sure your lid is open and all the control knobs are turned off. Turn on your gas – any growing bubbles are a sign of a leak that needs to be addressed.

There you go – all ready to grill!

Now, what are you cooking?

xoxo, Patti

 

Australia Day Party!

Written by Patti on January 30th, 2017

G’day Darlings!

Last week we were invited to celebrate Australia Day with our friends Liz and Vance at their swanky midtown pad.

I have to admit, I didn’t even know this was a thing. But it is and it was delicious!

Liz and Vance served Australian Meat Pies, which are scrumptious. Topped with mashed potatoes and minty mashed peas, they made a hearty meal on a very cold night.

Pics!

Our sweet hostess, Liz and me – all smiles with them every time we get together.

 

 

 

Yummy meat pies.

 

 

With Jen and James.

For those of you in Atlanta, the Australian Bakery is our go-to for these treats. Buy in bulk and freeze them, because you are definitely going to want more once you try them.

Big thanks to Liz and Vance for hosting and darlings, I promise to get a better camera pronto!

xoxo, Patti

 

Atlanta’s Restaurants By The Numbers!

Written by Patti on January 17th, 2017

Good Morning Darlings,

Today, I’m handing over the reins to my good friend, Travis at Wanderlust Atlanta. If you aren’t reading his blog, you can start now! He’s always up to fun things to do and fun places to see.

He is starting a new series called, “Top 10 Atlanta Restaurants “By the Numbers”.

Number one is, of course, One Midtown Kitchen.

Read all about it here.

Try a new restaurant tonight! New Year, New Tastes.

xoxo, Patti

 

Happy New Year!

Written by Patti on January 2nd, 2017

Good Morning Darlings!

Happy 2017 to you all. Hope your celebrations were fabulous and safe.

We threw a tiny party for 8. The menu:

Cheese & Salami Platter with Sea Salt Crackers & Holman & Finch Semolina Bread

Caviar Service with fresh buckwheat blini, sour cream and chives

Veggie lasagna

Salad filled with olives, artichokes, bermuda onions topped with a lemon basil dressing
Garlic Bread
Assorted Cupcakes
More than our share of Segura Viudas Cava

Table Decor provided by my friends at TLC Rents. I chose a purple and gold theme. Purple tablecloth with a gold sequined overlay. Purple napkins. Tons of votives. And for extra interest, small plastic dinosaurs were placed all around the table. Always opt for whimsy when you can. Look around the house – you will surprise yourself.

Since our party was so tiny, I decided not to post any photos of the guests. But – you can see the table below.

It’s like you are right there next to me!

Tell me about your night!

xoxo, Patti

 

Ready, Set Bubbles!

Written by Patti on December 29th, 2016

Good Morning Darlings!

NYE 2017 is just days away – how will you celebrate?

We will celebrate in a very different way this year. A tiny little fete’ for 8.

If you have been following me for any time at all, you know my absolute go-to for bubbles is Segura Viudas Brut Cava. Honestly, it’s as tasty as wines that are 3 times the price and its $8 price tag allows me to buy in bulk (truly, I have 3 cases at the house – you never know who will stop by!) My friends can always count on me to provide them with a glass of bubbles. Life is a celebration, drink it in. Does that sound cheesy? It’s okay to be cheesy!

When the lovely folks at Segura Viudas got in touch about their new Reserva Heredad (SRP $25), I jumped at the chance to try it. Look how fancy the bottle is!

THE Drink for NYE 2017

With only a few faves gathering, a few bottles are affordable and why not spoil your besties? We will be feasting on roasted veggie lasagna bathed in bechamel sauce, yummy garlic bread, crisp salad, caviar and a surprise dessert.

The pop of Segura Viudas Reserva Heredad will be our soundtrack as the clock strikes midnight.

It should be your go-to, too! Happy New Year!!

xoxo, Patti

ps – Check out the fabulous music video on their site. It will get you all revved up to party! 🙂

 

Gifting Wine

Written by Patti on November 7th, 2016

Good Morning Darlings,

Halloween is now behind us and Thanksgiving is a few weeks away. For me this means lots of dinner parties and when you are invited, I know you always want to arrive with a gift. You cannot go wrong with wine (unless, of course, your hosts are recovering alcoholics, allergic to grapes or are staunch beer drinkers who never drink wine – know your audience, darlings.)

EOD Cellars Wine is a charity wine that is made possible through a partnership with Tackitt Family Vineyards and the EOD Warrior Foundation. Profits from the wine sales go directly to the EOD Warrior Foundation, which are used to help current and past EOD warriors and their families. EOD stands for Explosive Ordnance Disposal, the disarming and disposal of bombs. EOD technicians are highly-trained military members serving in the Army, Marines, Navy and Air Force who are responsible for disarming, rendering safe and disposing bombs. The EOD profession is one of the most dangerous occupations in the military.

 

EOD Wines

EOD Wines

Over Black Friday weekend, Tackitt Family Vineyards will be offering free shipping on all of their fantastic and award winning wines, including those with the EOD Cellars label, making it even easier to give the gift of wine this holiday season. Enter ‘EOD’ for the promo code in the coupon block to get free shipping.

For those giving wine gifts this year, it’s a good idea to keep a few etiquette tips in mind, including:

  • If you are not familiar with specific taste preferences of those you are giving the wine to, it’s always best to stick with classic varieties. Giving someone a simple white or red wine is usually a safe bet.
  • Don’t expect the host to serve it that night or right when you give it to them. They may have other plans in mind, and it is your gift to them. They can stash it away and serve it when, and to whom, they wish.
  • It’s a good idea to stick a note on the bottle, letting them know you put some thought into the selection. If you are choosing an EOD Cellars Wine, for example, it’s a nice touch to write on there that you thought they would appreciate the selection and the mission.
  • You may want to give something with the wine, with good options being to consider pairing it with a good chocolate, cheese, Spanish olives, dried fruits, or almonds. Another nice option is to pair it with a special hand painted wine glass or small wine pairing book for their collection.
  • Wrapping it in a wine bag is optional, but if you choose not to use one, then it’s a nice touch to add the hand-written note and a ribbon or bow.

I love the idea of wine gifting with a purpose. Later this week, I’ll be discussing some of my favorite local Georgia wines.

Tis the season!

xoxo, Patti

 

Hocus Pocus – Yumtastic!

Written by Patti on October 25th, 2016

Good Morning Darlings!

I love Halloween. Not only is the dressing up fun, but CANDY! And not only candy, but all kinds of adorable treats.

This past weekend we went to a Halloween Baby Shower for our friends Laura and Evan. That was a first. Tons of fun. Our fabulous friends, Paige and Alex dressed their 3 yr. old son, Lucien up as Michael Meyers. Which I thought was hilarious.

Here’s our photo together.

How awesome (and scary) is this little killer? I

How awesome (and scary) is this little killer? 

Are you looking for a new, easy, adorable recipe to feed your party guests? How about this Hocus Pocus inspired smores pop? The folks at Delish have got it going on.

I need these. Well, I don’t actually NEED them, but I sure would love to have one. 🙂

Love these!

Love these!

Let me know if you make them and how they turn out!

BOO!

xoxo, Patti