Thanksgiving to Go

Patti — Mon, 09 Nov 2009 15:04:18 +0000

Happy Monday, Darlings! As promised, each week before Thanksgiving we will broach another topic. Today, we are discussing whether you actually need to cook. Do you really want to weigh yourself down cooking a zillion sides and pies that will just stress you out before you even get to the table? Are you doing it because mama and granny did? Come on – you are much too sophisticated for that type of thinking. It’s 2009, for goodness sakes. You can turn on your laptop and order the entire meal online while sipping your latte at Starbucks. Even Miss Hospitalityaholic is not cooking everything after assembling this list. The pies will be ordered and I will pickup the bread from one of the many fabulous outlets seen here. Sure, I will bake and mash the sweet potatoes (probably the day before), throw together a salad and make my mom’s special sausage and raisin stuffing. But the boys are frying a turkey outside (ohhhh, fire!) So don’t fret, my sweeties – here are some places in Atlanta to order and pickup and also, for my out of town friends, some sites from which to order the whole enchilada. Or turkey. I don’t judge.

Alon’s, Offering orders a la carte from several menus, you can chose from appetizers, sides, meats and relish, artisan breads and desserts, all individually priced. Last day for orders will be Mon., Nov. 23 and pick-up by 4 pm Wed., Nov. 25. 1394 North Highland Ave. 404-872-6000. www.alons.geomerx.com.

Murphy’s, Offering to-go meals for 4 at $125 and for 8 at $250. The menu includes roasted boneless turkey breasts, herbed cornbread, cranberry orange relish and each meal comes with a pie. Orders must be placed by Fri., Nov. 20 and picked up Wed., Nov. 25 between 11 am-6 pm. 404-872-0904. 997 Virginia Ave. www.murphysvh.com.

Muss & Turner’s, Offering a prepared package of sides and desserts that serve four at $99.93. Includes roasted vegetables, Ritz cracker dressing, green bean bake, sweet potato mash, gravy, lingonberry sauce, wheat rolls and choice of pumpkin or pecan pie. Orders will be taken until Nov 21 and pick-up is 11 am-6:30 pm Wed., Nov. 25. 1675-309 Cumberland Pkwy SE. 770- 434-1114. www.mussandturners.com.

PARISH: Food and Goods, An a la carte menu, that will include an all natural creole fried turkey with creamy horseradish sauce for $112, Broccoli & Cheese Casserole for $9/quart and Maple Creamed Sweet Potatoes with PARISH Granola: $8.50/quart. Orders need to be placed by Nov.13 and picked up Nov. 25. 404-681-4434. 240 N. Highland Ave. www.parishatl.com.

Rolling Bones Premium Pit BBQ, This menu twist on the traditional Turkey includes a whole turkey and cranberry relish for $60, or bone-in turkey breast with cranberry relish for $45, beef brisket with a side of horseradish for $70, whole duck with fig relish for $35 and sides by the quart for $8. 404-222-2324. 377 Edgewood Ave. www.rollingbonesbbq.com.

South City Kitchen-Midtown, In addition to offering a dine-in option, they will offer take-out for parties of 8 or more at $22.50 per person. Orders will be taken until Fri., Nov. 20 and pick-up is on Wed., Nov. 25. 404-873-7358. 1144 Crescent Ave. southcitykitchen.com/midtown.

The Shed at Glenwood, You can have a fully prepared meal for $150 for six to eight people. This includes a roasted turkey, a number of sides and an apple pie. Orders must be placed by Sun., Nov. 22 and picked up Wed., Nov 25, 5-7 p.m. 475 Bill Kennedy Way. 404-835-4363. www.theshedatglenwood.com.

Or…if you are just really overwhelmed and want all the Thanksgiving goodies sent right to your door, here are a few suggestions.

Gourmet Grocery Online, These folks will send you a Turducken next day Fed Ex. This Cajun Stuff specialty starts with a semi-boneless turkey. This is stuffed with a boneless duck, dressing, then a boneless chicken and finally more delicious dressing. The final product will weight 15-16 lbs and will feed about 20 people. At $119.99, this will set you at about $6.00 per person, not including sides. gourmetgroceryonline.com

Schaul’s, There is nothing quite like a fresh turkey from Schaul’s. Schaul’s Turkeys are plump, juicy and fork tender. Carefully fed and raised, assuring a delicate buttery flavor that is unmatched in other brands. Fresh turkeys are available only during the week of Thanksgiving. Helpful cooking instructions are included with your order. Starting at $40.60 for a 12-14 lb bird to feed your friends and family. www.schauls.com

The Fresh Lobster Company, No one ever said you have to eat turkey. How about some fresh lobster or some other type of seafood? This is making me rethink that big bird. Right now they are running a special for “free overnight shipping” if you order 10 or more Maine products. Hmmm….after careful consideration and Maine’s recent overturning of same-sex marriages, I can’t in good conscience recommend anything from Maine. So lets not call these guys, mmmmkay?

Gourmet Station, Are there just the two of you this year? Playing hooky from the in-laws while watching the Macy’s parade? Good plan! Gourmet Station will deliver your entire meal for $99.99. There you go – have another glass of wine and enjoy the game! www.gourmetstation.com

Greenberg’s Turkey, If it’s good enough for Oprah, it’s good enough for me. Everyone is raving about Greenberg’s. It’s a smoked turkey, so if that is not your thing, you might want to reconsider. But their prices are terrific, starting at $27 for a 6 lb bird that should feed 12-18 people all the way up to a 15 lb turkey that will feed 30 – 45 people for $64.35. Add around $10 for shipping, and I consider that a deal. Pop over to the grocery store, buy some Stouffer’s sides and you are good to go. www.gobblegobble.com

iGourmet, Heritage Turkeys are never frozen, includes neck and giblets, and comes with a traceability certificate that states the turkey farm where your turkey is from. The bird’s genetics can be traced back to the 1800’s, ensuring a true “heritage” bird. Starting at 8 lb, going all the way up to a huge 22 lb, this should provide all your turkey needs. www.igourmet.com

Just make sure you have plenty of lovely sandwich bread, mayo and chips for turkey sandwiches the next day. You are going to be tired after all that shopping on Friday.

Some things never change.

xoxo, Patti

Next Monday – The perfect table setting.

Thanksgiving Ideas

Patti — Mon, 02 Nov 2009 16:46:00 +0000

Lets talk about Thanksgiving, Darlings. It is 24 days away, which means you have 3 weeks, 3 days to get ready.

This year, Eric and I are frying a turkey with John & Danny and whoever else we can drum(stick) up to join us. Let me know if you need an invite!

As much as I love Thanksgiving food, I love setting the table even more. This year I’m thinking of sugaring fruits as the centerpiece (I always try to have a centerpiece that is low to the table -since I am short and can’t see over anything!) What do you think of these?

Photo by Taste of Home.com

Find the very simple how-to here.

Now that we’ve figured out the centerpiece, what am I going to use to serve my guests? I am thinking gold chargers with white plates this year. Check out this site for crazy cheap serving pieces (24 charges for $48.80!) I love a deal and restaurant supply sites and stores are the greatest for these types of items. These come from instawares.com The gold and white will look pretty together.

I’ve got some beautiful big white platters for the turkey and my French White Corningware with which to serve the side dishes. I’ll use my cut glass dishes for the relish tray (you cannot have Thanksgiving without a relish tray!) and for dessert….hmmm….I don’t have that figured out yet. Any ideas?

Sides are the place where you can shake it up a bit each year. Everyone has their favorites (mine is my mother’s stuffing with sausage and raisins – I have to have it!), but usually no one minds if you conjure up a new dish here and there. Here is a recipe that I am going to try again (for some reason, it just did not turn out the first time I attempted it) – Inside-Out Sweet Potatoes. I think they sound divine and I know all my boys will love them, too.

Lets talk more about this during the week. I will bring you more ideas and hopefully you will share yours with me.

I’m thankful for you all!

xoxo, Patti

Anatomy of a Dinner Party » Thanksgiving

Thanksgiving to Go

Thanksgiving Ideas