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Lemonlicious

Friday, March 25th, 2016

Good Morning Darlings!

I’ve been so busy lately, but I’ve missed you! And now it’s almost Easter.

Bestie Melanie is cooking dinner and I am contributing deviled eggs and lemon meringue cupcakes. Don’t these cupcakes sound divine? Take a look at how pretty they are!

LemonCupcakes

Now, that isn’t my finished product, but it did come from the lovely people at Nielsen-Massey, who were so kind to send me their gorgeous vanilla AND lemon extract so I could recreate this masterpiece at home.

And, it would not be kind of me to keep the recipe all to myself. Here you go – make these and look like a superstar this Sunday!

Lemon Cupcakes with Marshmallow Meringue(Makes 2 Dozen)

For the Cupcakes:
2½ cups cake flour
2 teaspoons baking powder
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1½ cups sugar
2 tablespoons lemon zest (3-4 large lemons)
2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
½ teaspoon Nielsen-Massey Pure Lemon Extract
3 large eggs
½ cup low-fat buttermilk

Directions
Preheat oven to 350?F. Place paper liners into two standard cupcake tins; set aside. In a medium bowl, add flour, baking powder and salt; whisk to blend and set aside.In a large mixing bowl, add butter, sugar, lemon zest, and vanilla and lemon extracts. With a handheld mixer, beat on medium-high speed until fluffy, about 2-3 minutes. Add eggs one at a time, beating after each addition. Reduce speed to low. Add dry ingredients one-half at a time, alternating with buttermilk; beat after each addition and scrape sides of bowl as needed. Do not overmix batter.Fill each liner with about ¼ cup batter and bake until done, about 18 minutes. Carefully place cupcakes in 2 (9 x 13) pans and cover with plastic wrap; set aside to cool. Make sure the wrap does not touch the cupcake tops; this method of cooling will make deliciously moist cupcakes.

For the Marshmallow Meringue:
4 egg whites
¼ teaspoon cream of tartar
¼ cup sugar
1 cup marshmallow creme
½ teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
¼ teaspoon Nielsen-Massey Pure Lemon Extract

Directions
In a large bowl, add egg whites and cream of tartar. With a handheld mixer, beat on medium-high speed until foamy. Increase mixer speed to high and gradually add sugar until soft peaks form.Add marshmallow creme, vanilla and lemon extracts, and beat until combined. Using the back of a spoon, mound and creatively swirl meringue onto each cooled cupcake.Place cupcakes on a rimmed sheet pan. Use a handheld kitchen torch or place under a broiler and toast until golden brown. If using the broiler method, watch to ensure meringue does not over brown.

xoxo, Patti

Guest Post – A Twist on Blueberry Pie!

Saturday, June 14th, 2014

Good Morning Darlings,

I am so happy to hand the reins over today to my dear friend and business partner, Carrie. She is an incredible cook and can whip up a party in a moment’s notice. It’s truly fabulous to behold.

Southern Living Magazine is one of our favorites, so when they asked if I would pick something to try from their newest issue, I was just dying over the pie on the cover.  Carrie picked up the ball and ran with it…here’s her story. Enjoy!

Take it away, Carrie!

TV Stars and Healthy Eating

Thursday, June 12th, 2014

Good Morning Darlings,

I know Memorial Day has come and gone, but you know what? We still have an entire summer of cookouts ahead of us.

What does this have to do with anything?

Season’s Musings

Friday, December 21st, 2012

Good Morning Darlings!

Can you believe it’s almost Christmas? Holy cow!

We are hosting a tiny dessert and cocktail party late Christmas night. Seems like a good time. Everyone will be done with family celebrations and be ready to unwind.

What do the holidays hold for you?

Weekend Snapshot

Monday, November 19th, 2012

Good Morning Darlings,

Eric and I celebrated 12 years of wedded bliss this weekend.

Here’s what we did for fun!

Pictures!

What’s A Purloo? What’s A Syllabub?

Tuesday, September 18th, 2012

Good Morning Darlings!

What’s a purloo? What’s a syllabub?

Great question! See inside for the answer…

Poptails!

Monday, August 13th, 2012

Good Morning Darlings!

I still have to wait all week until I get to go to the beach. This week will last forever!

But, I have some fun reading to keep me company.

Check out my beach read!

Popsicles!

Tuesday, July 3rd, 2012

Good Morning Darlings!

Forgive me for being so scarce lately. I miss you.

Lets make popsicles together…

Sweet Home – A Book Review

Friday, May 4th, 2012

Good Morning Darlings!

I am wrapping up the week with a little book review.

Come on in!

The Ritz-Carlton, Charlotte-Day 3

Friday, April 27th, 2012

Good Morning Darlings!

Day Three of our glorious visit to The Ritz-Carlton, Charlotte.

Today we are talking more about dining options at the hotel.

First stop, Urban Sip