Comments on: Meet Miss Patti

By: Patti

Patti — Wed, 23 Nov 2011 16:34:34 +0000

Doug,

You are right! I didn’t check my snopes.com. Thanks for commenting.

Patti

By: Doug

Doug — Wed, 23 Nov 2011 01:22:35 +0000

Re: Cooler corn on yr website

Can be done, but likely shouldn’t

http://www.snopes.com/food/prepare/coolercorn.asp

By: Thanksgiving Table Manner Tips! «

Thanksgiving Table Manner Tips! « — Fri, 11 Nov 2011 15:43:05 +0000

[...] Davis of Anatomy of a Dinner Party said, “My number one tip for holiday manners? Turn off those cell phones and really enjoy [...]

By: Patti

Patti — Sat, 24 Sep 2011 16:43:11 +0000

Dear Maria,

First, let me commend you for your thoughtful and creative gift for your guests. They will be tickled with the personalized champagne flutes.

A toast is appropriate at any time during the meal, but I would suggest right before dessert. This way your guests are no longer hungry and are feeling the happy glow of the evening. You will want to let the restaurant know as well, so they may fill each special glass before the toast. Be sure to inform the wait staff if there is a guest that does not drink alcohol so their glass may be filled with their beverage of choice.

Thanks so much for asking! And for other questions on etiquette you may have, may I direct you to my etiquette website, Dazzling Manners?

Warm regards,
Patti

By: marcia rosenbaum

marcia rosenbaum — Sat, 24 Sep 2011 15:05:10 +0000

My husband and I are hosting a small dinner party for 4 couples at a restaurant to honor one couple on their landmark anniversary. I have had a champagne flute engraved for each person which will be used as his/her place card, but also with the intention of using them for champagne toasts and a memento of the evening. We intend to use other wines at dinner, as well. When do you think would be the appropriate time to pour the champagne for toasting. During appetizers or at dessert? or any other suggestion you might have. I need help from you! thanks, Maria

By: amy aka Ms Paperlicious

amy aka Ms Paperlicious — Mon, 04 Jul 2011 15:22:05 +0000

I LOVE your site. It makes me want to throw a million different dinner parties. You make it look like too much fun.

By: Ava Roxanne

Ava Roxanne — Sun, 17 Apr 2011 23:49:33 +0000

I so enjoyed our time together here!

http://myskinconcierge.blogspot.com/2011/04/treasures-found-on-st-simons-island.html#links

Let’s do it again real soon!

Ava Roxanne

By: UberSpoonyG

UberSpoonyG — Wed, 01 Dec 2010 06:28:25 +0000

Your a classy lady Patty and obviously a true hospitalityaholic with flare.

By: Patti

Patti — Mon, 15 Nov 2010 17:40:45 +0000

Hi Teri,

That sounds great! Thanks for the invitation.

Patti

By: Teri Morin

Teri Morin — Mon, 15 Nov 2010 16:31:47 +0000

Hi Patty

We would like to send you an invitation to add your travel and cooking experiences to our Travel Social Network http://www.TwitterTravellers.com

We saw your post on Ritz Carlton and you can add the post with link back to your site!

Thanks