Good Morning Darlings!
Same theme – it’s HOT here in Atlanta. Even too hot to make salad. Last night I threw together this fun platter of treats from rummaging in the fridge and the pantry.
Crab dip, baby carrots, club crackers, grapes and pistachios. It was like a tiny cocktail party without…gasp…the cocktails. Even we have to take break every once in a while.
Pull out your cute little bowls and a nice white platter and add some colorful food and you have an instant party. Voila!