Good Morning Darlings!
Friday night found Eric and I at the coolest Decatur eatery, Mason Tavern. Just two months old, we were invited to enjoy dinner there and I can’t wait to share with you!
Bar Manager Paul has put together a solid bar program. Lots of local and national beers and some terrific cocktails. He made our evening an absolute pleasure, along with our dear server, Ellie.
Chef Chavez has been around town for a long time, most recently at Two Urban Licks. He’s created a delicious menu. Our favorite appetizer was the Dutch Baby. Normally a dutch baby is associated with fruit and powdered sugar, Chef’s version was filled with marscapone cheese, duck confit, robiola, arugula, lavender honey. It was fantastic. I couldn’t stop eating it! But we had other dishes to try, too.
If there is ever a cuban sandwich on the menu, I have to try it. The Cuban Sandwich at Mason Tavern was very good. And delivered by Chef!
The sweet pea ravoli with saffron, lime, mint, olive oil was a particular fave of Eric’s. Even the pasta for the ravioli is made in-house.
We wrapped up the meal with the S’More Brownie topped with swiss meringue, marshmallow ice cream. WOW! I was full, but this was incredible!! You must order this when you go!
Verdict? Go! And go now before word gets out and you can’t get a table. They also serve brunch, which is next for us. Loved Mason Tavern!
1371 Clairmont Rd Decatur, GA 30033
Monday – Thursday: 11:30am – 11pm
Friday: 11:30am – Late
Saturday: 5:30pm – Late