Good Morning Darlings!
Oh how I love to meet new folks. And the other night at The Big Gay Supper Club, I did just that.
Invited by creator, Rande Head, and held at Rosebud, a restaurant I’ve been dying to try, it was a fun night out.
Rande and his business partner, John, are the perfect hosts. And Rosebud went all out for the occasion. With Chef de Cuisine Nick Melvin in the kitchen, all sorts of treats awaited us. The menu? Here’s a peek.
My dining companions.
Housemade Pimento Cheese
Mmmm, pimento cheese - homemade.
Tempura Eggplant Chips
My new friend Kathleen and her adorable buddy...
Point Judith Calamari
Perfectly cooked Point Judith Calamari.
Warm Mushroom & Country Ham Bruschcetta
Warm mushroom bruschetta. Delicious.
New friend Darren, me, creator Rande Head.
Wayne and Darren.
Um, the fried chicken seems to be all gone. Oops.
Chef Nick Melvin and Rande.
Wild Georgia Shrimp and Grits with Andouille Sausage, Caramelized Onions & San Marzano Tomato Gravy
Enjoying the evening with new friends.
Spicy Rigatoni with Local Sausage, Fried Oysters, San Marzano Tomatoes and Local Greens
Smiles all around.
Seared Ahi Tuna with Flat Creek Mushroom and Broccoli Lo Mein & Spicy Peanut Sauce
The tuna was soooo good.
Drunken Cherry Bread Pudding
Vanilla Bean Ice Cream & Caramel Sauce
Drunken cherry bread pudding was super yummy!
It was all totally delicious and so was the conversation! A great night. In fact, if you are wondering how to sign up for the next dinner, click on this link and check out their plans for St. Patty’s Day at RiRa! It is sure to be a blast.
Rande and John, hopefully next time I will see you around my table!
xoxo, Patti
Today blogging to Lady Gaga – Born This Way (warning – may be offensive to some)
Omgoshy! Love! Everything looks so delish! Love alert! Love!
Melanie? Omigoshy? I am totally stealing that. Love! Big smoochies! oxoxox, P