Anatomy of a Dinner Party: a day in the life of a hospitalityaholic
 

October 14th, 2010

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The Ritz-Carlton, New Orleans. Part II – Chef’s Tasting

Thursday, October 14th, 2010

Good Morning, Darlings!

There were so many goodies in New Orleans that this had to be a two day post. Today, I will regale you with tales from the Chef’s Tasting!

Because of my perfect husband and his note taking skills, I was able to just sit back and indulge. Thank you, Honey!

We were seated in one of the three “Cheater’s Booths” at the back of the dining room. A large party was already in residence in the kitchen, having their own private tasting. Our table was set with scattered rose petals, candles and one beautiful rose peeking out of our napkins. It was a fantasy table.

My sweet Eric in our booth.

So much more inside!