Comments on: Guest Blogger – Curtis on The Meat Chronicles http://anatomyofadinnerparty.com/2010/06/21/guest-blogger-curtis-on-the-meat-chronicles/ a day in the life of a hospitalityaholic Wed, 08 Feb 2012 10:42:45 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Patti http://anatomyofadinnerparty.com/2010/06/21/guest-blogger-curtis-on-the-meat-chronicles/comment-page-1/#comment-1106 Patti Fri, 25 Jun 2010 15:34:37 +0000 http://anatomyofadinnerparty.com/?p=2595#comment-1106 Just my opinion, but you almost can never have enough sauce, Chioke! ooxxo, P Just my opinion, but you almost can never have enough sauce, Chioke! ooxxo, P

]]> By: Chioke http://anatomyofadinnerparty.com/2010/06/21/guest-blogger-curtis-on-the-meat-chronicles/comment-page-1/#comment-1103 Chioke Fri, 25 Jun 2010 15:03:20 +0000 http://anatomyofadinnerparty.com/?p=2595#comment-1103 Wow, Curtis. You have really taken your love of meat to another level- you're a professional now! The pictures look great, I bet the pork taste even better! Question: After you make the pork, would you recommend putting barbeque sauce on it and putting it in between bread (i.e. a sandwhich) or leave the bbq sauce off? Wow, Curtis. You have really taken your love of meat to another level- you’re a professional now! The pictures look great, I bet the pork taste even better! Question: After you make the pork, would you recommend putting barbeque sauce on it and putting it in between bread (i.e. a sandwhich) or leave the bbq sauce off?

]]> By: Christy http://anatomyofadinnerparty.com/2010/06/21/guest-blogger-curtis-on-the-meat-chronicles/comment-page-1/#comment-1097 Christy Thu, 24 Jun 2010 12:40:11 +0000 http://anatomyofadinnerparty.com/?p=2595#comment-1097 I love it - Living the Ritz life. If you ever have to call in sick, I will be more than happy to fill in for you :) Curtis takes amazing photos! Especially love the bobbing lemons and the spices - they look like dabs of paint. I love it – Living the Ritz life. If you ever have to call in sick, I will be more than happy to fill in for you :)

Curtis takes amazing photos! Especially love the bobbing lemons and the spices – they look like dabs of paint.

]]> By: Pedro http://anatomyofadinnerparty.com/2010/06/21/guest-blogger-curtis-on-the-meat-chronicles/comment-page-1/#comment-1083 Pedro Mon, 21 Jun 2010 14:16:53 +0000 http://anatomyofadinnerparty.com/?p=2595#comment-1083 I agree. Amounts are overrated. I agree. Amounts are overrated.

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