Good Morning, Darlings!
This past Saturday was a busy one. We attended a Valentine’s Secret Supper (more on that tomorrow) in the evening, but in the afternoon attended a party for the Chinese New Year. Fun!
Invited by my buddy, Lisa, we were asked to bring a Chinese dish (store bought or homemade). Since Atlanta had been in the midst of a snow storm, we decided on fried rice, since we had all the ingredients at hand (except for soy sauce – thanks, Crystal and Teague!)
Eric made a killer fried rice, and we were off. Or on (like Donkey Kong), depending on how you look at it.
Frying Up The Rice